‘The French Riviera, it’s not just a setting. It’s a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it’s all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.’
Nicolas Sintes
Each chapter of this beautiful book is devoted to a different town on the French Riviera, France’s Mediterranean coast, showcasing each ville‘s delightful dishes and vistas . Specially commissioned photography brings the coast right into your home – from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton.
Recipes include:
1) Stuffed chicken
2) Sautéed girolles
3) Bouillabaisse
4) Saffron & honey madeleines
5) Chicken in salt crust
6) Tomato salad with nectarines and balsamic vinegar
7) Fennel salad with green olives, bottarga and orange
8) Mussels à la Provençale
9) Heritage tomato bruschetta
10) Prawn carpaccio
Nicolas Sintes
Each chapter of this beautiful book is devoted to a different town on the French Riviera, France’s Mediterranean coast, showcasing each ville‘s delightful dishes and vistas . Specially commissioned photography brings the coast right into your home – from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton.
Recipes include:
1) Stuffed chicken
2) Sautéed girolles
3) Bouillabaisse
4) Saffron & honey madeleines
5) Chicken in salt crust
6) Tomato salad with nectarines and balsamic vinegar
7) Fennel salad with green olives, bottarga and orange
8) Mussels à la Provençale
9) Heritage tomato bruschetta
10) Prawn carpaccio
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