As seen on the forthcoming TV series Jeremy Pang’s Hong Kong Kitchen
‘Mind-blowing recipes from a mind-blowing chef’ Mel Giedroyc
‘There’s no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!’ Tom Skinner
‘Jeremy Pang is one of my favourite chefs. His food is sublime.’ Nisha Katona
Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
Hong Kong’s cuisine draws from traditions from around the world, from classic Chinese to America’s west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer.
Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.
Chapters include:
Tips and Tricks of a Hong Kong Kitchen like Cook Once, Eat Twice; Double Frying & Double Cooking and more
Street Snacks including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and more
Dumplings and Baos including Celery & Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.
Claypots, Noodles & Braises including Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.
Sharing including Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli
Sides & Extras including Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce and more
Desserts & Drinks including Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet
‘Mind-blowing recipes from a mind-blowing chef’ Mel Giedroyc
‘There’s no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!’ Tom Skinner
‘Jeremy Pang is one of my favourite chefs. His food is sublime.’ Nisha Katona
Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
Hong Kong’s cuisine draws from traditions from around the world, from classic Chinese to America’s west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer.
Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.
Chapters include:
Tips and Tricks of a Hong Kong Kitchen like Cook Once, Eat Twice; Double Frying & Double Cooking and more
Street Snacks including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and more
Dumplings and Baos including Celery & Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.
Claypots, Noodles & Braises including Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.
Sharing including Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli
Sides & Extras including Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce and more
Desserts & Drinks including Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet
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