Charlotte Pike
Charlotte Pike is a food and drink expert and professionally trained chef with over a decade of experience. Charlotte has written several award-winning cookery books, including Fermented and the Hungry Student Cookbook series. She is a member and former Chair of the Guild of Food Writers.
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By the Author
Quick Prep Slow Cook
In just 10 minutes, you can get dinner on the go and leave the slow cooker to do all the hard work With more than…
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Smoked
Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables…
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Fermented: A beginner’s guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and…